212.686.CHEF

PUBLIC COOKING CLASSES & CULINARY COMPETITIONS

Cooking Events & Public Classes in NYC, March 2017

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Public Cooking Class

Cooking Events Friday, Mar 31, 2017
Time: 7PM-10PM
Click to view details/signup

Battle of the Brides

Cooking Events Saturday, Apr 01, 2017
Time: 7PM-9:30PM
Click to view details/signup

Public Cooking Class

Cooking Events Sunday, Apr 02, 2017
Time: 12PM-3PM
Click to view details/signup

Public Cooking Class

Cooking Events Wednesday, Apr 05, 2017
Time: 12PM-3PM
Click to view details/signup

Public Cooking Class

Cooking Events Friday, Apr 07, 2017
Time: 7PM-10PM
Click to view details/signup

Public Cooking Class

Cooking Events Sunday, Apr 09, 2017
Time: 12PM-3PM
Click to view details/signup

Public Cooking Class

Cooking Events Wednesday, Apr 12, 2017
Time: 12PM-3PM
Click to view details/signup

Public Cooking Class

Cooking Events Friday, Apr 14, 2017
Time: 7PM-10PM
Click to view details/signup

Public Cooking Class

Cooking Events Sunday, Apr 16, 2017
Time: 12PM-3PM
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Pubic Cooking Class

Cooking Events Wednesday, Apr 19, 2017
Time: 12PM-3PM
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Public Cooking Class

Cooking Events Friday, Apr 21, 2017
Time: 7PM-10PM
Click to view details/signup

Battle of the Brides

Cooking Events Saturday, Apr 22, 2017
Time: 7PM-9:30PM
Click to view details/signup

Public Cooking Class

Cooking Events Sunday, Apr 23, 2017
Time: 12PM-3PM
Click to view details/signup

Public Cooking Class

Cooking Events Wednesday, Apr 26, 2017
Time: 12PM-3PM
Click to view details/signup

Public Cooking Class

Cooking Events Sunday, Apr 30, 2017
Time: 12PM-3PM
Click to view details/signup

Public Cooking Class

Cooking Events Wednesday, May 03, 2017
Time: 12PM-3PM
Click to view details/signup

Public Cooking Class

Cooking Events Friday, May 05, 2017
Time: 7PM-10PM
Click to view details/signup

Battle of the Brides

Cooking Events Saturday, May 06, 2017
Time: 6pm-8:30pm
Click to view details/signup

Public Cooking Class

Cooking Events Sunday, May 07, 2017
Time: 12PM-3PM
Click to view details/signup

Public Cooking Class

Cooking Events Wednesday, May 10, 2017
Time: 12PM-3PM
Click to view details/signup

Public Cooking Class

Cooking Events Friday, May 12, 2017
Time: 7PM-10PM
Click to view details/signup

Battle of the Brides

Cooking Events Saturday, May 13, 2017
Time: 7PM-9:30PM
Click to view details/signup

Public Cooking Class

Cooking Events Sunday, May 14, 2017
Time: 12PM-3PM
Click to view details/signup

Public Cooking Class

Cooking Events Wednesday, May 17, 2017
Time: 12PM-3PM
Click to view details/signup

Public Cooking Class

Cooking Events Friday, May 19, 2017
Time: 7PM-10PM
Click to view details/signup

Public Cooking Class

Cooking Events Sunday, May 21, 2017
Time: 12PM-3PM
Click to view details/signup

Public Cooking Class

Cooking Events Wednesday, May 24, 2017
Time: 12PM-3PM
Click to view details/signup

Public Cooking Class

Cooking Events Friday, May 26, 2017
Time: 7PM-10PM
Click to view details/signup

Public Cooking Class

Cooking Events Sunday, May 28, 2017
Time: 12PM-3PM
Click to view details/signup

Public Cooking Class

Cooking Events Wednesday, May 31, 2017
Time: 12PM-3PM
Click to view details/signup

Battle of the Brides

Cooking Events Saturday, Jun 03, 2017
Time: 7PM-9:30PM
Click to view details/signup

Battle of the Brides

Cooking Events Saturday, Jun 17, 2017
Time: 7PM-9:30PM
Click to view details/signup

Battle of the Brides

Cooking Events Saturday, Jul 01, 2017
Time: 7PM-9:30PM
Click to view details/signup

Battle of the Brides

Cooking Events Saturday, Jul 15, 2017
Time: 7PM-9:30PM
Click to view details/signup

Battle of the Brides

Cooking Events Saturday, Jul 29, 2017
Time: 7PM-9:30PM
Click to view details/signup

Battle of the Brides

Cooking Events Saturday, Aug 19, 2017
Time: 7PM-9:30PM
Click to view details/signup

Battle of the Brides

Cooking Events Saturday, Aug 26, 2017
Time: 7PM-9:30PM
Click to view details/signup


All Singles Events, Public Cooking Classes and Culinary Competitions Take Place
At Our Spectacular Flatiron Loft or Chelsea Manhattan Events Loft in NYC


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MY COOKING PARTY

BATTLE OF THE BITES - THE COMPETITION


In the spirit of the Top Chef and Iron Chef phenomenon - MCP offers a competition outlet for the reality star within you. In this style program, guests can sign up with their group of 6-15 individuals. On arrival, you will be greeted with passed hors d'oeuvres and wine before heading into the kitchen where the battle will commence. First, teams will select their ingredients. Then, under the guidance of our chefs, groups must work to invent & execute two types of hors d'oeuvres that beat the competition. Participants will be judged based on creativity, taste, hors d'oeuvre design and the number of items they were able to execute in the timeframe allotted. After a couple of curve balls, guests will pitch their creations to our Master of Ceremonies. All participants enjoy the fruit of their labor as well as the hors d'oeuvres created by the alternate teams. The winning team enjoys bragging rights (and silly paper chef hats!). The battle of the bites concludes with cheese boards, cruditè, passed sweets and even more wine!

THE BATTLE OF THE BITES INCLUDES THE FOLLOWING

House Red & White Wine
Beer
Water, Sparkling Water & Soda Service
4 Types of Catered Hors D'oeuvres On Arrival
Cheese Board Crudite
Battle Activity
Chow-Down On Battle Creations
Take Home Aprons
Silly Paper Chef Hats For Winners
2 Types of Catered Sweet Hors D'oeuvres Before Departure
Ingredients, Equipment, Location & A Full-Service Staff
$129 Per Person
6 Paid Guest Minimum


MY COOKING PARTY

BATTLE OF THE BRIDES


Modeled after our battle of the bitesTM program, the battle of the brides allows smaller groups of bachelorettes to sign up for a public offering of our culinary competition.

How it works:
  1. Clusters of blushing brides arrive at our beautiful events loft with their troop of loving buddies.
  2. My Cooking Party showers you with hors d'oeuvres, cheese and crudite boards.
  3. Groups head into the kitchen, select ingredients, and invent the best darn bite of food you could fathom (our chef helps!).
  4. During the game we trick you with curveball ingredients, and you trick opposing bridal parties by stealing ingredients.
  5. We judge your creations while everyone tastes what each group has made.
  6. Your team HOPEFULLY claims the title of "Best Bride".
  7. We give the winning Bride a super special gift, and everyone eats sweets!
  8. And they all lived happily ever after...

ABOUT THE ACTIVITY: In the spirit of the Top Chef and Iron Chef phenomenon - MCP offers a competition outlet for the reality star within you. In this style program, guests can sign up with their group of 6-12 individuals. On arrival, you will be greeted with passed hors d'oeuvres before heading into the kitchen where the battle will commence. First, teams will select their ingredients. Then, under the guidance of our chefs, groups must work to invent & execute hors d'oeuvres that beat the competition. Participants will be judged based on creativity, taste, and design. After a couple of curve balls, guests will pitch their creations to our Master of Ceremonies. All participants enjoy the fruit of their labor as well as the hors d'oeuvres created by the alternate teams. The winning bride enjoys bragging rights and a take away prize!

PLEASE CALL OR EMAIL US FOR A LIST OF WHAT IS INCLUDED IN THE BATTLE OF THE BRIDES!
PRICING IS $129 PER PERSON, AND THERE IS A SIX GUEST MINIMUM.
CALL - 212-686-2433 OR EMAIL - INFO@MYCOOKINGPARTY.COM

MY COOKING PARTY

THE MCP PROGRAM - THE CLASS


My Cooking Party's Public Cooking Classes focus on three ingredients (a protein, a starch and a vegetable). When you arrive, there will be a brief reception, then you will work with our professional chef instructors to decide what you will make. Each couple or small group will execute a dish of their choosing while learning along the way. You will consult with our staff as you move through the cooking process in real time. While you will not be following a recipe, you will have access to professionals who will provide you with advice and mini-lessons based on your own level of experience and the choices you make. After the cooking is complete, guests will sit down to eat their original plate, our chefs will taste each dish and provide you with feedback, and more helpful hints. Classes include cheese and crudité on arrival, house red and white wine, beer, water, sparkling water and soda, take home aprons, an essential pantry list, a composed dish that you've invented, and a catered dessert!

SIGN-UP AVAILABLE THROUGH THE CALENDAR PAGE ONCE YOU SELECT THE DATE AND INGREDIENTS OF YOUR CHOICE.
PLEASE CALL OR WRITE WITH ANY QUESTIONS!
212-686-2433 OR INFO@MYCOOKINGPARTY.COM

MY COOKING PARTY

VALENTINE'S DAY COOKING CLASS


Our public cooking classes are 3 hours in length. We begin with complimentary hors d'oeuvres and wine while guests are arriving. Next, we cook for approximately 1 hour and 15 minutes. Finally, you sit down to a three course meal - created by you, plated by our chefs, and served by our staff. We handle all arrangements from A-Z - so there is no need for you to deal with event specifics once you arrive. Beyond being a one stop activity spot, we really pride ourselves on the fact that our Cooking Parties truly bring people together in a unique way; slicing, dicing and sautèing often leads to an impromptu dance party. Our public cooking lessons are warm and engaging alternative to the clinical cooking class environment, and a great way to celebrate a day of love!


$149 Per Person - 2 Paid Guest Minimum

MENU

HORS D'OEUVRES ON ARRIVAL
soup shots
butternut squash, chives, truffle oil

caramelized onion tart
fig confiture, gorgonzola

sesame crusted salmon
black rice, wasabi crème fraiche

deviled quail eggs
dijon, bacon bites

APPETIZER
roasted root salad
marinated beets, rutabaga, yams, feta & oregano vinaigrette

MAIN COURSE
filet mignon
pear red wine marmalade, pan roasted brussel sprouts & parmesan polenta fries
*fish or grilled Portobello alternative for guests who don't eat beef

DESSERT
peanut butter
stuffed chocolate cake, banana brule, crème chantilly & raspberry coulis